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Miyabi knives will captivate you from the first encounter. Connoisseurs of demanding Japanese cuisine are impressed again and again by the balanced weight distribution of the knives and their comfortable handle.
Respect the Cut
Not many tasks in the kitchen can compete with the satisfaction of a sharp blade gliding through ingredients. The Japanese recognised long ago the importance of sharp knives for retaining the taste and texture of delicate dishes. Now, more and more people are appreciating the unique aesthetic of ingredients cut with precision and grace.
The Right Blade for You
The Miyabi range caters for the very enthusiastic home cook looking to upgrade their knives to the demanding needs of the professional chef.
We stock > Miyabi 5000MCD 67 > Miyabi 5000MCD > Miyabi 5000FCD > Miyabi 6000MCT > Miyabi 4000FC
Different blades for different needs, Miyabi manufacture > Santoku > Gyuto > Shotoh > Nakiri > Bread Knives > Chutoh and Sujihiki blades.