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PRODUCT DESCRIPTION

Tojiro DP VG10 Gyuto offers excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks. The Gyuto is the workhorse of any kitchen. 

Featuring high carbon VG10 steel core and soft steel outer cladding that provides exceptional sharpness, edge retention, and easy maintenance.

Notably, the Gyuto knife is the Japanese version of a Western chef's knife, designed for versatile tasks like slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables. It has a flat edge for the first third, then curves towards the tip, ideal for the Western-style rocking motion.

                DETAILS & SPECIFICATION

                Unleash your inner chef with quality knives.

                • Blade Size: 18cm, 21cm, 24cm, 27cm
                • Blade Type: Double bevelled
                • Blade Layers: 3
                • Hardness: Rockwell 61 (±1) HRC
                • Weight: 200g
                • Features: Ergonomic handle
                • Origin: Made in Japan

                CARE INSTRUCTIONS

                • Hand wash

                AVAILABILITY

                Available in 1 to 3 business days

                Tojiro

                Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                SHIPPING & RETURNS

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                Tojiro DP VG10 Japanese Chef Gyuto Knife

                Tojiro DP VG10 Japanese Chef Gyuto Knife

                brand: Tojiro
                Regular price £103.00
                Regular price

                Sale price £103.00

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                PRODUCT DESCRIPTION

                Tojiro DP VG10 Gyuto offers excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks. The Gyuto is the workhorse of any kitchen. 

                Featuring high carbon VG10 steel core and soft steel outer cladding that provides exceptional sharpness, edge retention, and easy maintenance.

                Notably, the Gyuto knife is the Japanese version of a Western chef's knife, designed for versatile tasks like slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables. It has a flat edge for the first third, then curves towards the tip, ideal for the Western-style rocking motion.

                              DETAILS & SPECIFICATION

                              Unleash your inner chef with quality knives.

                              • Blade Size: 18cm, 21cm, 24cm, 27cm
                              • Blade Type: Double bevelled
                              • Blade Layers: 3
                              • Hardness: Rockwell 61 (±1) HRC
                              • Weight: 200g
                              • Features: Ergonomic handle
                              • Origin: Made in Japan

                              CARE INSTRUCTIONS

                              • Hand wash

                              AVAILABILITY

                              Available in 1 to 3 business days

                              Tojiro

                              Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                              SHIPPING & RETURNS

                              Shipping Policy See More

                              Returns Policy See More

                              View full details