• Tojiro DP VG10 Slicing Knife - uBaaHaus
  • Tojiro DP VG10 Slicing Knife - uBaaHaus
  • Tojiro DP VG10 Slicing Knife - uBaaHaus
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PRODUCT DESCRIPTION

Tojiro DP VG10 Sujihiki Slicing Knife is an extremely sharp, durable, and rust resistant knife made to the professional specifications. Offering excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks.

Featuring high carbon VG10 steel core and soft steel outer cladding that provides exceptional sharpness, edge retention, and easy maintenance.

The Sujihiki is the Japanese slicing knife, designed for cleanly slicing meat proteins, fish fillets, hams and roasts. Its extra-long, slender blade with a mostly straight edge excels at producing thin, precise slices without tearing. The gentle curve towards the tip and narrow blade allow an easy rocking motion when slicing meats into portions or breaking down fish. Sujihiki lengths range from 24 cm to 36 cm the longer blade promotes slicing in one singular motion for a clean cut. 

                DETAILS & SPECIFICATION

                Unleash your inner chef with quality knives.

                • Blade Size: 24cm, 27cm
                • Blade Type: Double bevelled
                • Blade Layers: 3
                • Hardness: Rockwell 61 (±1) HRC
                • Weight: 240g
                • Features: Ergonomic handle
                • Origin: Made in Japan

                CARE INSTRUCTIONS

                • Hand wash

                AVAILABILITY

                Available in 1 to 3 business days

                Tojiro

                Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                SHIPPING & RETURNS

                Shipping Policy See More

                Returns Policy See More

                Tojiro DP VG10 Sujihiki Slicing Knife

                Tojiro DP VG10 Sujihiki Slicing Knife

                brand: Tojiro
                £180.00

                £180.00

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                PRODUCT DESCRIPTION

                Tojiro DP VG10 Sujihiki Slicing Knife is an extremely sharp, durable, and rust resistant knife made to the professional specifications. Offering excellent value for those looking to move over to Japanese knives. Perfect for culinary students, professional chefs and discerning home cooks.

                Featuring high carbon VG10 steel core and soft steel outer cladding that provides exceptional sharpness, edge retention, and easy maintenance.

                The Sujihiki is the Japanese slicing knife, designed for cleanly slicing meat proteins, fish fillets, hams and roasts. Its extra-long, slender blade with a mostly straight edge excels at producing thin, precise slices without tearing. The gentle curve towards the tip and narrow blade allow an easy rocking motion when slicing meats into portions or breaking down fish. Sujihiki lengths range from 24 cm to 36 cm the longer blade promotes slicing in one singular motion for a clean cut. 

                              DETAILS & SPECIFICATION

                              Unleash your inner chef with quality knives.

                              • Blade Size: 24cm, 27cm
                              • Blade Type: Double bevelled
                              • Blade Layers: 3
                              • Hardness: Rockwell 61 (±1) HRC
                              • Weight: 240g
                              • Features: Ergonomic handle
                              • Origin: Made in Japan

                              CARE INSTRUCTIONS

                              • Hand wash

                              AVAILABILITY

                              Available in 1 to 3 business days

                              Tojiro

                              Producing knives that go beyond just sharpness, becoming trusted companions to those who use them. Tojiro knives are made using a combination of traditional techniques and modern technology with skilled craftsmen ensuring the highest quality. With a commitment to upholding a tradition of manufacturing and technical innovation to provide customers with the best knives possible.

                              SHIPPING & RETURNS

                              Shipping Policy See More

                              Returns Policy See More

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