Product Details
Cut bread, rolls and cakes easily and safely with this long Miyabi bread knife. The knife undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife.
The MIYABI 5000MCD 67 series is a stunning example of the finest Japanese craftmanship. The knife features an ice-hardened, 66 HRC hardness powder steel core blade surrounded by 132 layers of steel.
- CRYODUR® ice-hardened blade at -196C for extreme hardness and corrosion resistance
- 66 HRC hardness for exceptional sharpness and edge retention
- 132 layers create the flower Damascus design of the blade
- Symmetrically honed cutting edge
- Traditional D-shaped handle of Black Ash wood
BLADE LENGTH |
240mm |
HANDLE LENGTH |
_ |
BLADE HEIGHT |
_ |
BLADE THICKNESS |
_ |
WEIGHT |
_ |
ROCKWELL |
66 |
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The Miyabi brand, with its statement "The Beauty of Sharpness", reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING's own factories in Japan.