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KAI Shun Classic Chinese Chef Knife 19.4cm

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  • £220.00
  • Regular price £240.00
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KAI Shun — Chinese Cleaver is the perfect chef's knife for your vegetables with a very tall blade and characteristic square profile making it very popular among Chinese Chef's. This high-quality kitchen knife blade is manufactured from VG max steel composite comprising of 32 layers and finished with a semi-gloss Damascus pattern desired by many professional chefs.



The Chinese Chef Knife forms part of the KAI Shun classic range, like all the kitchen knives in this range you can expect quality materials used throughout handmade in Seki City Japan.



KAI Shun Classic Chinese Chef Knife Specification


The D-Shaped handle provides comfort. Made from black PakkaWood and impregnated with a thermosetting resin for ultimate durability.
Double bevel blade with a Rockwell Hardness of 60-61 offering fantastic edge retention expected of a high-performance blade.
The full-tang design also offers greater strength and balance.



KAI Shun Classic Knife Use

- Cut on wooden cutting boards, rubber or plastic avoiding glass, metal and stone surfaces.
- Avoid bone and frozen foods

 

Knife Maintenance

- When the honing rod can no longer bring the sharpness back to the blade edge sharpen with whetstones for best results.

 

Knife Care

-Shun Classic Series should be hand washed with warm soapy water and dried with a tea towel

- Protect the blade by storing appropriately, Avoid storing in unsecured knife drawer where the knife is liable to rattle against other knives and utensils, potential chipping the blade edge in the process.

  • SKU Number | KAI-DM-0712

  • Adult Signature Required upon delivery. The parcel will only be released if you are 18 or over

  • 1 to 4 weeks delay (UK distributor shortage)

  • Delivered within 1 - 3 working days

  • Eligible for return within 30 days of receipt


Product Details

KAI Shun — Chinese Cleaver is the perfect chef's knife for your vegetables with a very tall blade and characteristic square profile making it very popular among Chinese Chef's. This high-quality kitchen knife blade is manufactured from VG max steel composite comprising of 32 layers and finished with a semi-gloss Damascus pattern desired by many professional chefs.



The Chinese Chef Knife forms part of the KAI Shun classic range, like all the kitchen knives in this range you can expect quality materials used throughout handmade in Seki City Japan.



KAI Shun Classic Chinese Chef Knife Specification


The D-Shaped handle provides comfort. Made from black PakkaWood and impregnated with a thermosetting resin for ultimate durability.
Double bevel blade with a Rockwell Hardness of 60-61 offering fantastic edge retention expected of a high-performance blade.
The full-tang design also offers greater strength and balance.



KAI Shun Classic Knife Use

- Cut on wooden cutting boards, rubber or plastic avoiding glass, metal and stone surfaces.
- Avoid bone and frozen foods

 

Knife Maintenance

- When the honing rod can no longer bring the sharpness back to the blade edge sharpen with whetstones for best results.

 

Knife Care

-Shun Classic Series should be hand washed with warm soapy water and dried with a tea towel

- Protect the blade by storing appropriately, Avoid storing in unsecured knife drawer where the knife is liable to rattle against other knives and utensils, potential chipping the blade edge in the process.

BLADE LENGTH

194mm

HANDLE LENGTH

122mm

BLADE HEIGHT

_

BLADE THICKNESS

_

WEIGHT

_

ROCKWELL

61 (±1) HRC

DISHWASHER SAFE

No

 

 

 

 

 

 

 

 

 

 

 

HAVE A QUESTION?

 

Send an email or give us a call, we endeavour to update the support section with a Q & A as and when queries come through.

KAI Shun has been producing traditional Japanese Kitchen knives for over 100 years. Renowned for their extremely sharp and well-made blades KAI Shun has inevitably become a go-to for professional chefs and home cook enthusiast alike.

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