FREE DELIVERY WHEN YOU SPEND £250 OR MORE T's & C's
Additional £5 off when you order 2 or more KAI Shun products | Use Code :. SAVE£5KAI

Seki Magoroku Redwood Paring Knife | By Kai Shun

  • Sale
  • Regular price £45.00
  • Shipping & Returns


Part of the Japanese value range from Kai Shun. The Seki Paring (AKA Petty) Knife measures
Overall > 22cm Blade 10cm, Handle 12cm

 

Seki Magoroku Redwood is a series of chef's knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist basic form with traditional Japanese aesthetics. The name comes from the use of red pakkawood, from which the handle is made. The pakkawood handle is particularly resilient and moisture-resistant.

            • SKU Number | KAI-MGR-0100P

            • Adult Signature Required upon delivery. The parcel will only be released if you are 21 or over

            • In stock

            • Delivered within 1 - 3 working days

            • Eligible for return within 30 days of receipt


            Product Details

            Part of the Japanese value range from Kai Shun. The Seki Paring (AKA Petty) Knife measures
            Overall > 22cm Blade 10cm, Handle 12cm

             

            Seki Magoroku Redwood is a series of chef's knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness. The design combines a minimalist basic form with traditional Japanese aesthetics. The name comes from the use of red pakkawood, from which the handle is made. The pakkawood handle is particularly resilient and moisture-resistant.

                      BLADE LENGTH

                      10cm > 100mm

                      HANDLE LENGTH

                      120mm 

                      BLADE HEIGHT

                      _

                      BLADE THICKNESS

                      _

                      WEIGHT

                      _

                      ROCKWELL

                      58 (±1) HRC

                      DISHWASHER SAFE

                      No

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                      HAVE A QUESTION?

                       

                      Send an email or give us a call, we endeavour to update the support section with a Q & A as and when queries come through.

                      For over 100 years, the kai company has been producing cutlery according to the traditions of the legendary samurai of old Japan. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. With the highest quality standards, kai has made it its mission to produce special kai kitchen knives for daily use. Made from natural resources, shaped and formed according to the expertise of the ancient blacksmithing art of the samurai, kai cooking knives epitomise Japanese craftsmanship carried out with the highest degree of precision. From the design to completion of each individual knife, the focus is on the development of an integrated and carefully-considered product. Since beginning as a family business in 1908 as Seki, kai has developed into an international company.

                      Recently Viewed

                      Back to top