FREE DELIVERY WHEN YOU SPEND £250 OR MORE T's & C's
Save £5 on £100 KAI Spend | Use Code :. SAVE£5KAI

Seki Shoso Paring Knife | By Kai Shun

  • Sale
  • Regular price £47.00
  • Shipping & Returns


The all in one stainless steel Seki Shoso Paring Knife.

 

With their sober and elegant stainless steel look, Seki Magoroku Shoso knives are a real gem in the kitchen. Forged from stainless steel, these knives are sharpened and honed with great technical skill. The result is blades with the kind of perfect sharpness, robustness and durability that is ideal for daily use in the kitchen.

 

The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.

 

The matt handle made of stainless 18-8 steel is particularly robust, and ensures professional handling thanks to its symmetrical elliptical shape. The integrated diamond pattern provides a secure and comfortable grip while cutting. The seamless transition from handle to blade emphasises the clearly defined lines of the knives.

            • SKU Number | KAI-AB-5163

            • Adult Signature Required upon delivery. The parcel will only be released if you are 18 or over

            • In stock dispatched within 24 hours

            • Delivered within 1 - 3 working days

            • Eligible for return within 30 days of receipt


            Product Details

            The all in one stainless steel Seki Shoso Paring Knife.

             

            With their sober and elegant stainless steel look, Seki Magoroku Shoso knives are a real gem in the kitchen. Forged from stainless steel, these knives are sharpened and honed with great technical skill. The result is blades with the kind of perfect sharpness, robustness and durability that is ideal for daily use in the kitchen.

             

            The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.

             

            The matt handle made of stainless 18-8 steel is particularly robust, and ensures professional handling thanks to its symmetrical elliptical shape. The integrated diamond pattern provides a secure and comfortable grip while cutting. The seamless transition from handle to blade emphasises the clearly defined lines of the knives.

                      BLADE LENGTH

                      120mm 

                      HANDLE LENGTH

                      105mm 

                      BLADE HEIGHT

                      _

                      BLADE THICKNESS

                      _

                      WEIGHT

                      _

                      ROCKWELL

                      58 (±1) HRC

                      DISHWASHER SAFE 

                      No

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                      HAVE A QUESTION?

                       

                      Send an email or give us a call, we endeavour to update the support section with a Q & A as and when queries come through.

                      For over 100 years, the kai company has been producing cutlery according to the traditions of the legendary samurai of old Japan. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. With the highest quality standards, kai has made it its mission to produce special kai kitchen knives for daily use. Made from natural resources, shaped and formed according to the expertise of the ancient blacksmithing art of the samurai, kai cooking knives epitomise Japanese craftsmanship carried out with the highest degree of precision. From the design to completion of each individual knife, the focus is on the development of an integrated and carefully-considered product. Since beginning as a family business in 1908 as Seki, kai has developed into an international company.

                      Recently Viewed

                      Back to top