Product Details
The Shun Classic Birds Beak Paring Knife measures 16.4cm Total with a Blade 6cm, Handle 10.4cm.
This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.
VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. The Shun Classic blades have a double-sided edge.
BLADE LENGTH |
60mm |
HANDLE LENGTH |
104mm |
BLADE HEIGHT |
_ |
BLADE THICKNESS |
_ |
WEIGHT |
_ |
ROCKWELL |
61 (±1) HRC |
DISHWASHER SAFE |
No |
HAVE A QUESTION?
Send an email or give us a call, we endeavour to update the support section with a Q & A as and when queries come through.
For over 100 years, the kai company has been producing cutlery according to the traditions of the legendary samurai of old Japan. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. With the highest quality standards, kai has made it its mission to produce special kai kitchen knives for daily use. Made from natural resources, shaped and formed according to the expertise of the ancient blacksmithing art of the samurai, kai cooking knives epitomise Japanese craftsmanship carried out with the highest degree of precision. From the design to completion of each individual knife, the focus is on the development of an integrated and carefully-considered product. Since beginning as a family business in 1908 as Seki, kai has developed into an international company.