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Shun Classic Tomato Knife| By Kai Shun

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  • Regular price £123.00
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The Shun Classic Tomato Knife measures 25.4cm Total with a Blade 15cm, Handle 10.4cm.

 

The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing 
with today's modern and technically-sophisticated manufacturing processes. 
The result is an exceedingly high-quality range of Damascus knives, engineered 
with attention to the most minute details and designed to always retain its sharpness. 
The knives are therefore ideally suited for professional use. The Shun Classic blades 
are gorgeous to look at due to the distinctive semigloss pattern exhibited by the 
Damascus steel composite comprising 32 layers. This combination with the elegant, 
tapering handle made of black pakkawood, results in an overall aesthetic design 
that puts quality and functionality at its core.

 

 

VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right 
up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless 
anatomy paired with a resilient blade that is both hard and flexible at once due to its 
hybrid composition. The Shun Classic blades have a double-sided edge.

            • SKU Number | KAI-DM-0722

            • Adult Signature Required upon delivery. The parcel will only be released if you are 18 or over

            • In stock dispatched within 24 hours

            • Delivered within 1 - 3 working days

            • Eligible for return within 30 days of receipt


            Product Details

            The Shun Classic Tomato Knife measures 25.4cm Total with a Blade 15cm, Handle 10.4cm.

             

            The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing 
with today's modern and technically-sophisticated manufacturing processes. 
The result is an exceedingly high-quality range of Damascus knives, engineered 
with attention to the most minute details and designed to always retain its sharpness. 
The knives are therefore ideally suited for professional use. The Shun Classic blades 
are gorgeous to look at due to the distinctive semigloss pattern exhibited by the 
Damascus steel composite comprising 32 layers. This combination with the elegant, 
tapering handle made of black pakkawood, results in an overall aesthetic design 
that puts quality and functionality at its core.

             

             

            VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade's core right 
up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless 
anatomy paired with a resilient blade that is both hard and flexible at once due to its 
hybrid composition. The Shun Classic blades have a double-sided edge.

                      BLADE LENGTH

                      150mm

                      HANDLE LENGTH

                      104mm

                      BLADE HEIGHT

                      _

                      BLADE THICKNESS

                      _

                      WEIGHT

                      _

                      ROCKWELL

                      61 (±1) HRC

                      DISHWASHER SAFE

                      No

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                      HAVE A QUESTION?

                       

                      Send an email or give us a call, we endeavour to update the support section with a Q & A as and when queries come through.

                      For over 100 years, the kai company has been producing cutlery according to the traditions of the legendary samurai of old Japan. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. With the highest quality standards, kai has made it its mission to produce special kai kitchen knives for daily use. Made from natural resources, shaped and formed according to the expertise of the ancient blacksmithing art of the samurai, kai cooking knives epitomise Japanese craftsmanship carried out with the highest degree of precision. From the design to completion of each individual knife, the focus is on the development of an integrated and carefully-considered product. Since beginning as a family business in 1908 as Seki, kai has developed into an international company.

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