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Wasabi Black Deba Knife | By Kai Shun

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  • Regular price £42.00
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The Wasabi Black Deba Knife is available in several size options.

 

The Wasabi Black Series can trace its origins to Japanese communal kitchens. 
Thanks to a successful combination of enduring functionality and sharpness, 
robust material quality, and a minimalistic design, the numerous blades 
of the series are intended for uncomplicated and continuous use and convince 
with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.

 

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.

 

The black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape (depending on the blade size) exhibits a pleasant, natural feel thanks to the addition of bamboo powder.

            • SKU Number | KAI-6710D

            • Adult Signature Required upon delivery. The parcel will only be released if you are 18 or over

            • In stock dispatched within 24 hours

            • Delivered within 1 - 3 working days

            • Eligible for return within 30 days of receipt


            Product Details

            The Wasabi Black Deba Knife is available in several size options.

             

            The Wasabi Black Series can trace its origins to Japanese communal kitchens. 
Thanks to a successful combination of enduring functionality and sharpness, 
robust material quality, and a minimalistic design, the numerous blades 
of the series are intended for uncomplicated and continuous use and convince 
with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder.

             

            The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.

             

            The black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape (depending on the blade size) exhibits a pleasant, natural feel thanks to the addition of bamboo powder.

                      BLADE LENGTH

                      105mm > 150mm > 210mm

                      HANDLE LENGTH

                      126mm 

                      BLADE HEIGHT

                      _

                      BLADE THICKNESS

                      _

                      WEIGHT

                      _

                      ROCKWELL

                      56 (±1) HRC

                      DISHWASHER SAFE 

                      No

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                       

                      HAVE A QUESTION?

                       

                      Send an email or give us a call, we endeavour to update the support section with a Q & A as and when queries come through.

                      For over 100 years, the kai company has been producing cutlery according to the traditions of the legendary samurai of old Japan. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. With the highest quality standards, kai has made it its mission to produce special kai kitchen knives for daily use. Made from natural resources, shaped and formed according to the expertise of the ancient blacksmithing art of the samurai, kai cooking knives epitomise Japanese craftsmanship carried out with the highest degree of precision. From the design to completion of each individual knife, the focus is on the development of an integrated and carefully-considered product. Since beginning as a family business in 1908 as Seki, kai has developed into an international company.

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