How do you style a wood charcuterie board?
Here are some tips for styling a beautiful wood charcuterie board:
- Arrange items in an aesthetically pleasing way, with different textures and colours
- Include a variety of meats, cheeses, fruits, nuts, olives, and other accompaniments
- Use small bowls or ramekins to hold dips, jams, or other small items
- Add fresh herbs, edible flowers, or other garnishes for visual interest
- Leave some negative space to allow the natural wood to shine through
What size should a wood charcuterie board be?
The ideal size for a wood charcuterie board depends on how many people you plan to serve. Common sizes include:
- Small (30 - 40 cm) - Serves 2-4 people
- Medium (45-56 cm) - Serves 4-6 people
- Large (61-76 cm) - Serves 6-10 people
- Extra-large (82 cm) - Serves 10+ people
What shape should a wood charcuterie board be?
While rectangular boards are the most common, wood charcuterie boards come in a variety of shapes, including:
- Round
- Oval
- Square
- Irregular/free-form
The shape you choose can depend on your personal style and the space you have available.
What features should a quality wood charcuterie board have?
Look for boards with the following features:
- Smooth, sanded surface for easy cleaning
- Beveled or rounded edges to prevent spills
- Handles or cutouts for easy carrying
How do you care for a wood charcuterie board?
To keep your wood charcuterie board in top condition:
- Lightly wash with mild soap and water, do not submerging in water
- Dry thoroughly after washing
- Occasionally condition the wood with a food-safe mineral oil or beeswax polish
- Store in a cool, dry place when not in use
