Nakiri Knife

3 products

Take your fruit and vegetable prep to the next level with our collection of Japanese Nakiri knives. These specialised vegetable knives feature a straight, rectangular blade designed for precise slicing, dicing, and mincing. Expertly crafted for both professional and home kitchens, Nakiri knives offer superior blade contact with cutting board, balance, and durability, perfect for heavy fruit and veg prep work. 

Our curated selection showcases high-quality Japanese vegetable knives from respected brands. Whether you're a seasoned chef or a home cooking enthusiast, find the best knife for cutting vegetables in our collection.
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Japanese Chef Knives Japanese Paring Knife Japanese Santoku Knife Japanese Bread Knife Sujihiki Knife Honesuki Knife Fillet Knife Granton Knife

Vegetable Knives | Got A Question? Get Your Answer!

What are the key features of a Nakiri knife?

Key features include: Rectangular, straight blade, Wide, flat blade profile, Thin, lightweight design, Sharp, straight edge, Typically made from high-carbon stainless steel.

How is a Nakiri knife different from a chef's knife?

The main differences are: Shape - Nakiri knives have a rectangular blade, while chef's knives have a curved, pointed blade. Purpose - Nakiri knives are specialised for vegetables, while chef's knives are more versatile for various foods. Blade Thickness - Nakiri knives have a thinner, lighter blade compared to the thicker, heavier chef's knife.

What are the advantages of using a Nakiri knife?

Some key advantages include: Precise, clean vegetable cuts, Efficient, fast chopping and slicing, Comfortable, lightweight handling, Versatile for a variety of vegetable prep tasks

What types of vegetables are best suited for a Nakiri knife?

Nakiri knives excel at cutting a wide range of vegetables, including: Leafy greens (lettuce, kale, spinach), Root vegetables (carrots, potatoes, onions), Squash and gourds, Tomatoes and other soft produce