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PRODUCT DESCRIPTION

The MAC Chef Birds Beak Knife is the small paring knife variation. The tip is downwards pointing hence how it got its name "birds beak". Can be used as a paring knife for peeling and de-stemming fruits and vegetables but also intricate carving.

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard carbon steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control.

In Japan this knife would be known as a petty knife variation and every kitchen should be equipped with one small bladed option.

DETAILS & SPECIFICATION

  • Blade Size: 6.5cm
  • Blade Type: Double bevelled
  • Blade Layers: Single layer
  • Hardness: Rockwell 60 (±1) HRC
  • Features: Black pakka wood handle
  • Weight: 62g
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

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MAC Chef Birds Beak Knife: 6.5cm

MAC Chef Birds Beak Knife: 6.5cm

brand: MAC
£39.00

£39.00

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PRODUCT DESCRIPTION

The MAC Chef Birds Beak Knife is the small paring knife variation. The tip is downwards pointing hence how it got its name "birds beak". Can be used as a paring knife for peeling and de-stemming fruits and vegetables but also intricate carving.

Delivering a razor-like edge for effortless slicing. MAC blades are crafted from ultra-hard carbon steel, ensuring they stay sharper for much longer. The well-balanced weight distribution provides excellent control.

In Japan this knife would be known as a petty knife variation and every kitchen should be equipped with one small bladed option.

DETAILS & SPECIFICATION

  • Blade Size: 6.5cm
  • Blade Type: Double bevelled
  • Blade Layers: Single layer
  • Hardness: Rockwell 60 (±1) HRC
  • Features: Black pakka wood handle
  • Weight: 62g
  • Origin: Made in Japan

CARE INSTRUCTIONS

Hand-wash and dry immediately

AVAILABILITY

Available in 1 to 3 business days

MAC

Mac Knife is a renowned Japanese company dedicated to crafting exceptional kitchen knives since 1964. A philosophy that centres on fusing centuries-old bladesmithing traditions with modern engineering for uncompromising performance. The Mac Carbon Kitchen Knife series epitomizes this ethos, expertly forged from ultra-hard carbon steel using a proprietary heat treatment process. This bestows the blades with incredible edge retention and corrosion resistance. With ergonomic handles and a razor-sharp edge out-of-the-box, Mac Carbon Kitchen Knives are a testament there relentless pursuit of culinary excellence for discerning home chefs and professionals alike. Experience the difference of true Japanese artisanry with every slice.

SHIPPING & RETURNS

Shipping Policy See More

Returns Policy See More

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