Non Stick Mould with Removable Base | By de Buyer
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Sale
- Regular price £50.00
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Shipping & Returns
Ultra resistant stainless steel perforated mould perfect for Cheesecake, Brioches or pies. Supplied with fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the steel mould alone or with the baking sheet. nonstick baking sheet.
- Suitable for intensive professional use.
- Cold or hot use without temperature limit.
- Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface.
- Removable bottom: easy unmoulding and easy cleaning.
SKU Number | 3213.24
In stock dispatched within 24 hours
Delivered within 1 - 3 working days
Eligible for return within 30 days of receipt
Product Details
Ultra resistant stainless steel perforated mould perfect for Cheesecake, Brioches or pies. Supplied with fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F)
Removable : possible to use the steel mould alone or with the baking sheet. nonstick baking sheet.
- Suitable for intensive professional use.
- Cold or hot use without temperature limit.
- Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface.
- Removable bottom: easy unmoulding and easy cleaning.
DIAMETER |
ø24cm |
HEIGHT |
6.5cm |
WEIGHT |
0.69kg |
LENGTH |
24cm |
DISHWASHER SAFE |
Yes |
HEAT RESISTANCE |
Yes |
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Located at Faymont-Val d'Ajol (in the Vosges) for more than 180 years, de Buyer company is proud of its roots and upholds its claim to be 'Made in France'. Generations of workers, men and women, have succeeded one another in adapting to new technologies to remain at the cutting edge of the requirements in our field. Rich in rare know-how and a sincere company culture, they are Maison de Buyer's essential and precious manual asset, creating its pride and renown. De Buyer company produces high technology equipment. Using stamping or cutting, each frying pan, saucepan or utensil is formed using traditional methods, defects are removed and they are hand-polished to guarantee a perfect finish.
